Our first snow is on the ground and it's bitter cold. I love to bake on snowy days- it warms the house and the smells are amazing. Today was a great roll day!!
My Nana(who turns 93 next month) makes these rolls (still) every weekend. As a little girl I remember Saturday mornings at her house- watching her mix them and then later form them. The best part- warm rolls fresh from the oven for lunch!!
It's taken me a few years for my rolls to come close to hers! A lot of bad batches later, and I think they're "ok". I guess I just don't make them enough! Below is the recipe- straight from Nana! PS- they also freeze well after baking in freezer bags!
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